Potential health benefits of citrus
著者
書誌事項
Potential health benefits of citrus
(ACS symposium series, 936)
American Chemical Society, c2006
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注記
"The concept of this book stemmed from a symposium that was held in 2004 at the 228th American Chemical Society National Meeting in Philadelphia, Pennsylvania"--Preface
Includes bibliographical references and indexes
内容説明・目次
内容説明
This book will focus on recent research dealing with the bioactive agents in citrus.
目次
- 1. Citrus Health Benefits: An Overview
- ISOLATION AND CHARACTERIZATION OF CITRUS BIOACTIVE COMPOUNDS
- 2. Citrus Bioactive Limonoid and Flavonoid Extraction by Supercritical Fluid.
- 3. Rapid Methods for the Separation of Bioactive Compounds from Citrus. G. K. Jayaprakasha, J. S. Brodbelt, N. G. Bhat, B. S. Patil.
- 4. Characterization of Citrus Phytochemicals by Tandem Mass Spectrometry
- 5. Powerful Analytical Tools for Citrus Characterization
- BIOAVAILABILITY AND TOXICITY OF LIMONOIDS
- 6. Long Term Screening Study on the Potential Toxicity of Limonoids
- 7. Bioavailability of Citrus Limonoids in Humans
- Health Properties of Bioactive Compounds in Citrus
- 8. Grapefruit and its Isolated Bioactive Compounds Act as Colon Cancer Chemoprotectants in Rats
- 9. Citrus Nobiletin Inhibits Azoxymethane-induced Rat colon Carcinogenesis
- 10. Citrus Limonoids and Flavonoids: Enhancement of Phase II Enzymes and their Potential in Chemoprevention
- 11. Molecular Regulation of Antiapoptotic and Antinecrotic Pathways by Citrus Bioflavonoids
- 12. Antioxidant and Lipid Oxidation Effects of Citrus Flavonoid Consumption
- 13. Citrus sp.: A Source of Flavonoids of Pharmaceutical Interest
- 14. Hypolipidemic Effects and Absorption of Citrus Polymethoxylated Flavones in Hypercholesterolemic Hamsters
- 15. Modified Citrus Pectin in the Treatment of Cancer
- 16. Effects of Grapefruit and Grapefruit Products on Weight and Metabolic Syndrome
- 17. Health Benefits of Citrus Polysaccharides
- Interaction with Medications and Related Enzymes
- 18. Whither Grapefruit Drug Interaction? B. R. Girennavar, G. K. Jayaprakasha, J. S. Brodbelt, N. G. Bhat, B. S. Patil
- 19. INHIBITORY EFFECT OF GRAPEFRUIT JICE ON CYP1A2 ACTIVITY
- Consumer Trends
- 20. Consumer Trends on Citrus and Other Food Components: From Food Biotechnology to Personalized Nutrition
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