Proximate composition of fresh vegetables

著者

• Chatfield, Charlotte, b. 1893
• Adams, Georgian
• United States. Dept. of Agriculture

書誌事項

Proximate composition of fresh vegetables

by Charlotte Chatfield and Georgian Adams

（Circular / United States Department of Agriculture, no. 146）

U.S. Dept. of Agriculture, 1931

注記

***遡及データをもとにした流用入力である

Caption title

Contribution from the Bureau of Home Economics

Chiefly tables

Includes bibliographical references

Supplements material in the Chemical composition of American food materials, U.S. Department of Agriculture Off. Experiment Station bulletin no. 28

詳細情報

• NII書誌ID(NCID): BA80286881
• LCCN: 31000020
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: 24 p.
• 大きさ: 23 cm
• 分類:
  • LCC : S21
• 件名:
  • LCSH : Vegetables -- Composition
• 親書誌ID:
  • BA24013226