Market classes and grades of pork carcasses and fresh pork cuts

著者

• Davis, W. C. (Walter Cochran)
• McCarthy, B. F. (Bartholomew Florens)
• Burgess, J. A. (John Arthur)
• United States. Dept. of Agriculture

書誌事項

Market classes and grades of pork carcasses and fresh pork cuts

by W.C. Davis, B.F. McCarthy and J.A. Burgess

（Circular / United States Department of Agriculture, no. 288）

U.S. Dept. of Agriculture, 1933 , [Govt. Print. Off.]

注記

***遡及データをもとにした流用入力である

Caption title

"Contribution from Bureau of Agricultural Economics."

詳細情報

• NII書誌ID(NCID): BA80320006
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.,Washington, D.C.
• ページ数/冊数: 36 p., 16 p. of plates
• 大きさ: 23 cm
• 分類:
  • LCC : S21
• 件名:
  • LCSH : Swine -- Carcasses -- Grading
  • LCSH : Pork -- Grading
• 親書誌ID:
  • BA24013226