The significance of the oxidation-reduction potential in evaluating soils for orchard purposes

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The significance of the oxidation-reduction potential in evaluating soils for orchard purposes

Richard Bradfield, L.P. Batjer, and Joseph Oskamp

(Bulletin / Cornell University. Agricultural Experiment Station, 592 . Soils in relation to fruit growing in New York ; pt. 4)

Cornell University Agricultural Experiment Station, 1934

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***遡及データをもとにした流用入力である

Includes bibliographical references (p. 26-27)

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  • Bulletin

    Cornell University. Agricultural Experiment Station

    Cornell University

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