Japanese cooking : a simple art
Author(s)
Bibliographic Information
Japanese cooking : a simple art
Kodansha International, 2006.12
- : 新装版
- Other Title
-
英文版辻静雄の日本料理
Available at / 26 libraries
-
No Libraries matched.
- Remove all filters.
Note
“25th anniversary ed"
"First edition, 1980; Revised edition, 2006"--T.p. verso
Includes index
Description and Table of Contents
Description
世界中で読まれ続ける日本料理のバイブル。
Table of Contents
- １（Ｔｈｅ Ｊａｐａｎｅｓｅ Ｍｅａｌ；Ｉｎｇｒｅｄｉｅｎｔｓ；Ｕｔｅｎｓｉｌｓ；Ｋｎｉｖｅｓ；Ｓｅｌｅｃｔｉｎｇ ａｎｄ Ｃｕｔｔｉｎｇ Ｆｉｓｈ，Ｃｈｉｃｋｅｎ，ａｎｄ Ｖｅｇｅｔａｂｌｅｓ ほか）
- ２（Ｓｏｕｐｓ—Ｓｕｉｍｏｎｏ ａｎｄ Ｓｈｉｒｕｍｏｎｏ；Ｓａｓｈｉｍｉ；Ｇｒｉｌｌｅｄ ａｎｄ Ｐａｎ‐Ｆｒｉｅｄ Ｄｉｓｈｅｓ—Ｙａｋｉｍｏｎｏ；Ｓｔｅａｍｅｄ Ｄｉｓｈｅｓ—Ｍｕｓｈｉｍｏｎｏ；Ｓｉｍｍｅｒｅｄ Ｄｉｓｈｅｓ—Ｎｉｍｏｎｏ ほか）
- ＡＰＰＥＮＤＩＣＥＳ
by "BOOK database"
