Handbook of food and bioprocess modeling techniques

著者

• Sablani, Shyam S

書誌事項

Handbook of food and bioprocess modeling techniques

edited by Shyam S. Sablani ... [et al.]

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra）

CRC Press, Taylor & Francis Group, c2007

• : hardcover

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA80950106
• ISBN:
  • 0824726715
• LCCN: 2006021065
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton, FL
• ページ数/冊数: 605 p.
• 大きさ: 27 cm
• 分類:
  • LCC : TP248.25.M39
  • NLM : W1
  • NLM : WA 695
  • DC22 : 664/.02015118
• 件名:
  • LCSH : Biochemical engineering -- Mathematical models
  • LCSH : Biochemical engineering -- Mathematical models
  • LCSH : Food industry and trade -- Mathematical models
  • LCSH : Food -- Biotechnology -- Mathematical models
  • MESH : Food Technology
  • MESH : Biotechnology
  • MESH : Food Handling -- methods
  • MESH : Models, Theoretical
• 親書誌ID:
  • BA0033737X