Fundamentals of food process engineering

Author(s)

• Toledo, Romeo T.

Bibliographic Information

Fundamentals of food process engineering

Romeo T. Toledo

（Food science text series）

Springer, c2007

3rd ed

• alk. paper

Note

Includes bibliographies and index

Details

• NCID: BA81109950
• ISBN:
  • 0387290192
• LCCN: 2005935292
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York, NY
• Pages/Volumes: xvii, 579 p.
• Size: 24 cm
• Subject Headings:
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA8110994X