著者
書誌事項
Food science text series
Springer
- タイトル別名
-
Food science texts series
この図書・雑誌をさがす
注記
Series editor: Dennis R. Heldman
関連文献： 22件中 1-20を表示
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1
- Nielsen's food analysis
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B. Pam Ismail, S. Suzanne Nielsen, editors
Springer c2024 6th ed Food science text series
所蔵館2館
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2
- Elementary food science
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Richard Owusu-Apenten, Ernest R. Vieira
Springer c2023 5th ed Food science text series
所蔵館1館
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3
- Essentials of food science
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Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
Springer c2021 5th ed Food science text series
: [pbk.]
所蔵館5館
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4
- Food analysis laboratory manual
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edited by S. Suzanne Nielsen
Springer 2019, c2017 3rd ed Food science text series
所蔵館3館
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5
- Principles of food sanitation
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Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
Springer c2018 6th ed Food science text series
所蔵館1館
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6
- Fundamentals of food process engineering
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Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong
Springer c2018 4th ed Food science text series
所蔵館4館
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7
- Foodborne microbial pathogens : mechanisms and pathogenesis
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Arun K. Bhunia
Springer c2018 2nd ed Food science text series
所蔵館3館
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8
- Principles of food chemistry
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John M. deMan ... [et al.]
Springer c2018 4th ed Food science text series
: hbk
所蔵館8館
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9
- Food analysis
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edited by S. Suzanne Nielsen
Springer c2017 5th ed Food science text series
所蔵館11館
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10
- An introduction to the physical chemistry of food
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John N. Coupland
Springer c2014 Food science text series
: softcover
所蔵館9館
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11
- Essentials of food science
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Vickie A. Vaclavik, Elizabeth W. Christian
Springer c2014 4th ed Food science text series
所蔵館10館
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12
- Laboratory exercises for sensory evaluation
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Harry T Lawless
Springer 2013 Food science text series
所蔵館1館
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13
- Functional foods and nutraceuticals
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Rotimi E. Aluko
Springer c2012 Food science text series
: [hardback] , : softcover
所蔵館5館
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14
- Food analysis laboratory manual
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edited by S. Suzanne Nielsen
Springer c2010 2nd ed Food science text series
所蔵館2館
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15
- Sensory evaluation of food : principles and practices
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Harry T. Lawless, Hildegarde Heymann
Springer c2010 2nd ed Food science text series
所蔵館9館
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16
- Essentials of food science
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Vickie A. Vaclavik, Elizabeth W. Christian
Springer c2008 3rd ed Food science text series
所蔵館14館
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17
- Foodborne microbial pathogens : mechanisms and pathogenesis
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Arun K. Bhunia
Springer c2008 Food science text series
hbk. : alk. paper , hbk.
所蔵館8館
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18
- Fundamentals of food process engineering
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Romeo T. Toledo
Springer c2007 3rd ed Food science text series
pbk. , pbk.
所蔵館1館
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19
- Fundamentals of food process engineering
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Romeo T. Toledo
Springer c2007 3rd ed Food science text series
alk. paper
所蔵館6館
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20
- Physical properties of foods
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Serpil Sahin and Servit Gulum Sumnu
Springer c2006 Food science text series
所蔵館4館
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