Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods

著者

• Chan, W
• McCance, R. A. (Robert Alexander)
• Buss, D. H.
• Brown, Jane
• Royal Society of Chemistry (Great Britain)
• Great Britain. Ministry of Agriculture, Fisheries and Food

書誌事項

Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods

W. Chan, J. Brown and D.H. Buss

Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1994

タイトル別名

McCance and Widdowson's the composition of foods

The composition of foods

注記

***遡及データをもとにした流用入力である

詳細情報

• NII書誌ID(NCID): BA81314574
• ISBN:
  • 0851863604
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge
• ページ数/冊数: vii, 193 p.
• 大きさ: 25 cm
• 分類:
  • DC20 : 641.1
• 件名:
  • LCSH : Food -- Composition -- Tables