Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods

Bibliographic Information

Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods

W. Chan, J. Brown and D.H. Buss

Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1994

Other Title

McCance and Widdowson's the composition of foods

The composition of foods

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Note

***遡及データをもとにした流用入力である

Details

  • NCID
    BA81314574
  • ISBN
    • 0851863604
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cambridge
  • Pages/Volumes
    vii, 193 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
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