Selection and combination of foods

Author(s)

• Rietz, Raymond Carl

Bibliographic Information

Selection and combination of foods

by Carl A. Rietz

（A guide to the selection, combination, and cooking of foods, 1）

AVI Pub., 1976

2nd ed

Note

***記述は遡及データによる

Details

• NCID: BA81314960
• ISBN:
  • 0870550322
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xi, 395 p.
• Size: 25 cm
• Subject Headings:
  • LCSH : Food
• Parent Bibliography ID:
  • BA25634262