Selection and combination of foods

Author(s)

Bibliographic Information

Selection and combination of foods

by Carl A. Rietz

（A guide to the selection, combination, and cooking of foods, 1）

AVI Pub., 1976

2nd ed

Available at  / 1 libraries

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Note

***記述は遡及データによる

Related Books： 1-1 of 1

Details

  • NCID
    BA81314960
  • ISBN
    • 0870550322
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Westport, Conn.
  • Pages/Volumes
    xi, 395 p.
  • Size
    25 cm
  • Subject Headings
  • Parent Bibliography ID
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