The clinical guide to oncology nutrition

著者

    • Elliott, Laura
    • Molseed, Laura L.
    • McCallum, Paula Davis
    • American Dietetic Association. Oncology Nutrition Dietetic Practice Group

書誌事項

The clinical guide to oncology nutrition

Oncology Nutrition Dietetic Practice Group ; Laura Elliott, Laura L. Molseed, and Paula Davis McCallum, editors ; with Barbara Grant, technical editor

American Dietetic Association, c2006

2nd ed

大学図書館所蔵 件 / 3

この図書・雑誌をさがす

注記

Includes bibliographical references and index

収録内容

  • Cancer overview
  • Adult oncology
  • Pediatric oncology
  • Changes in carbohydrate, lipid, and protein metabolism in cancer
  • Diet, cancer risk, and cancer prevention
  • Medical nutrition therapy in oncology
  • The nutrition care process and medical nutrition therapy
  • Nutrition screening and assessment in oncology
  • Energy, macronutrient, micronutrient, and fluid requirements
  • Nutritional implications of chemotherapy
  • Nutritional implications of radiation therapy
  • Nutritional implications of surgical oncology
  • Medical nutrition therapy in pediatric oncology
  • Medical nutrition therapy in hematopoietic cell transplantation
  • Enteral nutrition therapy in adult oncology
  • Parenteral nutrition therapy in adult oncology
  • Pharmacological management of nutrition impact symptoms associated with cancer
  • Complementary and alternative medicine
  • Medical nutrition therapy in palliative care
  • Nutrition and the cancer survivor
  • Clinical nutrition management in the oncology setting
  • Reimbursement for medical nutrition therapy
  • Incorporating research into oncology practice

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