The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food

著者

• Margen, Sheldon
• University of California, Berkeley

書誌事項

The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food

by Sheldon Margen and the editors of the University of California at Berkeley wellness letter

Rebus : Distributed by Random House, c1992

注記

Includes index

詳細情報

• NII書誌ID(NCID): BA82234266
• ISBN:
  • 0929661036
• LCCN: 92013017
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: 512 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TX353
  • DC20 : 613.2
• 件名:
  • LCSH : Food
  • LCSH : Nutrition