The globalization of Chinese food

Author(s)

• Wu, David Y. H.
• Cheung, Sidney C. H.

Bibliographic Information

The globalization of Chinese food

edited by David Y.H. Wu and Sidney C.H. Cheung

（Curzon anthropology of Asia series）

RoutledgeCurzon, 2004

Taylor & Francis Asia Pacific pbk. ed

Note

Includes bibliographical references and index

Details

• NCID: BA82585475
• ISBN:
  • 0415338301
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xx, 195 p.
• Size: 24 cm
• Subject Headings:
  • LCSH : Food habits -- China
  • LCSH : Cookery, Chinese -- Social aspects
  • LCSH : Chinese -- Ethnic identity
  • LCSH : Chinese -- Foreign countries
• Parent Bibliography ID:
  • BA31977536