Food and foodways in Asia : resource, tradition and cooking

Author(s)

• Cheung, Sidney C. H.
• Tan, Chee Beng

Bibliographic Information

Food and foodways in Asia : resource, tradition and cooking

edited by Sidney C.H. Cheung and Tan Chee-Beng

（Curzon anthropology of Asia series, 17）

Routledge, 2007

• : hbk
• : pbk

Note

Includes bibliographical references and index

• NCID: BA82585930
• ISBN:
  • 9780415392136
  • 9780415547048
• LCCN: 2006039711
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xii, 215 p.
• Size: 24 cm
• Classification:
  • LCC : GT2853.A78
  • DC22 : 394.1/2095
• Subject Headings:
  • LCSH : Food -- Social aspects -- Asia
  • LCSH : Food habits -- Asia
  • LCSH : Cookery, Asian -- Social aspects
  • LCSH : Asia -- Social life and customs
• Parent Bibliography ID:
  • BA31977536