Handbook of water analysis

Bibliographic Information

Handbook of water analysis

edited by Leo M. L. Nollet

(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra)

CRC Press, Taylor & Francis Group, c2007

2nd ed

  • : hbk. : alk. paper

Available at  / 9 libraries

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Includes bibliographical references and index

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