Alicyclobacillus : thermophilic acidophilic bacilli
著者
書誌事項
Alicyclobacillus : thermophilic acidophilic bacilli
Springer, c2007
- タイトル別名
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Alicyclobacillus
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注記
Includes bibliographical references.
内容説明・目次
- 巻冊次
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ISBN 9784431698494
目次
- １ Ｉｎｔｒｏｄｕｃｔｉｏｎ
- ２ Ｈｉｓｔｏｒｉｃａｌ ｂａｃｋｇｒｏｕｎｄ ｒｅｌａｔｅｄ ｔｏ Ａｌｉｃｙｃｌｏｂａｃｉｌｌｕｓ
- ３ Ｃｈａｒａｃｔｅｒｉｓｔｉｃｓ ｏｆ Ａｌｉｃｙｃｌｏｂａｃｉｌｌｕｓ
- ４ Ｐａｒａｍｅｔｅｒｓ ｆｏｒ ｄｅｔｅｃｔｉｏｎ ｏｆ Ａｌｉｃｙｃｌｏｂａｃｉｌｌｕｓ ａｎｄ ｔｅｓｔ ｍｅｔｈｏｄｓ
- ５ Ｄｉｆｆｅｒｅｎｔｉａｔｉｏｎ ａｎｄ ｉｄｅｎｔｉｆｉｃａｔｉｏｎ ｏｆ Ａｌｉｃｙｃｌｏｂａｃｉｌｌｕｓ ｓｐｅｃｉｅｓ
- ６ Ｇｒｏｗｔｈ ｐｒｏｆｉｌｅ ｏｆ Ａｌｉｃｙｃｌｏｂａｃｉｌｌｕｓ ｉｎ ｆｒｕｉｔ ｊｕｉｃｅｓ
- ７ Ｄｉｓｔｒｉｂｕｔｉｏｎ ａｎｄ ｅｐｉｄｅｍｉｏｌｏｇｙ
- ８ Ｆａｃｔｏｒｓ ｏｆ ｓｐｏｉｌａｇｅ ｃａｕｓｅｄ ｂｙ Ａｌｉｃｙｃｌｏｂａｃｉｌｌｕｓ ａｎｄ ｐｒｅｖｅｎｔｉｏｎ ｍｅａｓｕｒｅｓ
- ９ Ａｇｅｎｃｉｅｓ，ａｓｓｏｃｉａｔｉｏｎｓ，ＮＰＯｓ，ｉｎｓｔｉｔｕｔｅｓ ａｎｄ ｒｅｓｅａｒｃｈｅｒｓ ｉｎｖｏｌｖｅｄ ｗｉｔｈ Ａｌｉｃｙｃｌｏｂａｃｉｌｌｕｓ
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内容説明・目次
- 巻冊次
-
ISBN 9784431698494
内容説明
Alicyclobacillus are not pathogenic bacteria, but they are troublesome, not only for consumers but also for beverage producers, because no effective control methods have yet been developed. It is against this background and in recognition of the importance and urgency of the problem that this book brings together new insights on the topic together with research published to date. The book uniquely focuses on one genus of bacteria. It aims to bring the information of Alicyclobacillus together and offer helpful understanding to control the bacteria for food industries.
目次
Historical background related to Alicyclobacillus.- Characteristics of Alicyclobacillus.- Parameters for detection of Alicyclobacillus and test methods.- Differentiation and identification of Alicyclobacillus species.- Growth Profile of Alicyclobacillus in Fruit Juices.- Distribution and Epidemiology.- Factors of spoilage caused by Alicyclobacillus and prevention measures.- Agencies, associations, NPOs, institutes and researchers involved with Alicyclobacillus.
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