Handbook of food engineering

Author(s)

• Heldman, Dennis R.
• Lund, Daryl B.

Bibliographic Information

Handbook of food engineering

edited by Dennis R. Heldman, Daryl B. Lund

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra）

CRC Press, Taylor & Francis, c2007

2nd ed

• : hc. : acidfree paper

Note

Includes bibliographical references and index

Details

• NCID: BA83291196
• ISBN:
  • 0824753313
• LCCN: 2006010365
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: 1023 p.
• Size: 27 cm
• Classification:
  • LCC : TP370.4
  • DC22 : 664
• Subject Headings:
  • LCSH : Food industry and trade -- Handbooks, manuals, etc
• Parent Bibliography ID:
  • BA0033737X