Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• World Health Organization

Bibliographic Information

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 940）

World Health Organization, c2007

Note

Includes bibliographical references

Details

• NCID: BA83414605
• ISBN:
  • 9789241209403
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: ix, 94 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA00798088