Chemistry
著者
書誌事項
Chemistry
Pearson/Prentice Hall, 2008
5th ed
- : Pearson international ed
大学図書館所蔵 件 / 全11件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
[2] leaves: transparency films
Includes index
内容説明・目次
内容説明
For two-semester or three-quarter courses in General Chemistry.
McMurry/Fay helps students and professors get to the heart of chemistry more effectively and helps students see the connections to chemistry more clearly.
McMurry/Fay is known for its smart and precise presentation that blends the quantitative and visual aspects of General Chemistry. The 5th edition of McMurry/Fay builds on this foundation making the right connections in general chemistry topically, visually, and quantitatively. Chemistry is mastered when students make the right connections in three key areas; topics that are related, conceptual reasoning with quantitative work, and the different modes of communicating information. McMurry/Fay breaks through the boundaries traditionally imposed by textbooks that have historically made it difficult for students to make these connections on their own. Topic Connections, Conceptual and Quantitative parallel presentation, and Text-Graphic Integration Objects make these critical connections clear and visible, so students see the chemistry the first time. When you see the connections, you see the chemistry.
Students don't use textbooks exactly the same way they used them in the past. The new layout of MF5 was designed to map to the way students seek and process information, and is based on conversations with students about the way they study.
目次
1. Chemistry: Matter and Measurement
2. Atoms, Molecules, and Ions
3. Formulas, Equations, and Moles
4. Reactions in Aqueous Solution
5. Periodicity and Atomic Structure
6. Ionic Bonds and Some Main-Group Chemistry
7. Covalent Bonds and Molecular Structure
8. Thermochemistry: Chemical Energy
9. Gases: Their Properties and Behavior
10. Liquids, Solids, and Phase Changes
11. Solutions and Their Properties
12. Chemical Kinetics
13. Chemical Equilibrium
14. Aqueous Equilibria: Acids and Bases.
15. Applications of Aqueous Equilibria
16. Thermodynamics: Entropy, Free Energy, and Equilibrium
17. Electrochemistry
18. Hydrogen, Oxygen, and Water
19. The Main-Group Elements
20. Transition Elements and Coordination Chemistry
21. Metals and Solid-State Metals
22. Nuclear Chemistry
23. Organic Chemistry
24. Biochemistry
「Nielsen BookData」 より
