Fennema's food chemistry

Author(s)

• Damodaran, Srinivasan
• Parkin, Kirk L. (Kirk Lindsay)
• Fennema, Owen R.

Bibliographic Information

Fennema's food chemistry

edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra）

CRC Press, Taylor & Francis, c2008

4th ed

• : hc
• : pbk

Other Title

Food chemistry

Note

Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 3rd ed. 1996

Includes bibliographical references and index

Details

• NCID: BA83652964
• ISBN:
  • 9780824723453
  • 9780849392726
• LCCN: 2007004435
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: 1144 p.
• Size: 27 cm
• Classification:
  • NDC9 : 498.53
  • LCC : TX541
  • DC22 : 664
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food -- Composition
• Parent Bibliography ID:
  • BA0033737X