Supermarkets and agri-food supply chains : transformations in the production and consumption of foods

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Bibliographic Information

Supermarkets and agri-food supply chains : transformations in the production and consumption of foods

edited by David Burch and Geoffrey Lawrence

Edward Elgar, c2007

Available at  / 17 libraries

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Note

Includes bibliographical references and index

Contents of Works

  • Understanding supermarkets and agri-food supply chains / Geoffrey Lawrence and David Burch
  • Supermarkets as new food authorities / Jane Dixon
  • The rise of supermarkets and asymmetries of economic power / Mark Harvey
  • Are win-wins feasible? power relationships in agri-food supply chains and markets / Andrew Cox and Dan Chicksand
  • Supermarket own brands, new foods and the reconfiguration of agri-food supply chains / David Burch and Geoffrey Lawrence
  • Supermarkets, producers and audit technologies : the constitutive micro-politics of food, legitimacy and governance / Hugh Campbell and Richard Le Heron
  • Supermarkets as organic retailers : impacts for the Australian organic sector / Kristen Lyons
  • Supermarkets and the ethical trade/fairtrade movement : making spaces for alternatives in mainstream economies? / Alex Hughes
  • The environmental impact of supermarkets : mapping the terrain and the policy problems in the UK / Tim Lang and David Barling
  • The final frontier? the global roll-out of the retail revolution in India / Jeffrey Neilson and Bill Pritchard
  • Supermarkets and agri-food supply chains in Europe : partnership and protest / Bill Vorley
  • Supermarkets and supply chains in North America / Jason Konefal ... [et al.]
  • Situating the "retailing revolution" / Philip McMichael and Harriet Friedmann

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