Bacteriological investigations on raw salmon spoilage

Author(s)

• Fellers, Carl Raymond

Bibliographic Information

Bacteriological investigations on raw salmon spoilage

by Carl R. Fellers

（University of Washington Publications in fisheries, v. 1, no. 8）

University of Washington Press, 1926

Access to Electronic Resource 1 items

• Bacteriological investigations on raw salmon spoilage, by Carl R. Fellers.

  v.1no.8 1926

  HathiTrust

  

Note

Paging also numbered p. 157-188

Details

• NCID: BA84292015
• LCCN: 26027289
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Seattle, Wash.
• Pages/Volumes: 36 p.
• Size: 26 cm
• Classification:
  • LCC : TX612.S4
• Subject Headings:
  • LCSH : Salmon
  • LCSH : Bacteriology
  • LCSH : Canning and preserving
• Parent Bibliography ID:
  • BA21953804