Author(s)
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- Washington (State). University
Bibliographic Information
University of Washington Publications in fisheries
University of Washington Press
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Related Books： 1-15 of 15
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1
- Further studies of Alaska sockeye salmon
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edited by Robert L. Burgner
University of Washington 1968 University of Washington Publications in fisheries . New series ; v. 3
Available at 10 libraries
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2
- The future of the fishing industry of the United States : studied at a conference of fishermen, vessel operators, seafood processors, scientists, marketers, fishing gear experts, naval architects, educators, economists, food technologists, naval officers, consultants, civil servants, international lawyers, and world fisheries administrators at the University of Washington, College of Fisheries, March 24-27, 1968
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ed. by De Witt Gilbert
[University of Washington] 1968 University of Washington Publications in fisheries . New series ; v. 4
Available at 10 libraries
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3
- Studies of Alaska red salmon
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edited by Ted S.Y. Koo
University of Washington Press 1962 University of Washington Publications in fisheries new ser. ; v. 1
Available at 9 libraries
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4
- Fish meals as food for young salmonoid fishes
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by Donald Russell Crawford and Ahamedur Rahman Nizam
University of Washington Press 1929 University of Washington Publications in fisheries v. 2,
no. 5 Available at 3 libraries
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5
- Check-list of the fresh-water fishes of Oregon and Washington
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by Leonard P. Schultz
University of Washington Press 1929 University of Washington Publications in fisheries v. 2,
no. 4 Available at 1 libraries
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6
- Description of a new type of mud-minnow from western Washington with notes on related species
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by Leonard P. Schultz
University of Washington Press 1929 University of Washington Publications in fisheries v. 2,
no. 6 Available at 2 libraries
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7
- Iodine content of Pacific coast sea foods
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by Norman D. Jarvis
University of Washington Press 1928 University of Washington Publications in fisheries v. 1 ; no. 12
Available at 2 libraries
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8
- Notes on a species of argulus from gold-fish
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by John E. Guberlet
University of Washington Press 1928 University of Washington Publications in fisheries v. 2,
no. 3 Available at 1 libraries
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9
- Fish preservation by hypochlorites
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by Tung Pai Chen and Carl R. Fellers
University of Washington Press 1926 University of Washington Publications in fisheries v. 1,
no. 10 Available at 1 libraries
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10
- Iodine content of the Pacific coast salmon
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by Norman Donald Jarvis, Ray William Clough, Ernest Dunbar Clark
University of Washington Press 1926 University of Washington Publications in fisheries v. 1 ; no. 6
Available at 1 libraries
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11
- Biochemical study and proximate composition of Pacific coast crabs
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by Carl R. Fellers and Clarence T. Parks
University of Washington Press 1926 University of Washington Publications in fisheries v. 1,
no. 7
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12
- Bacteriological investigations on raw salmon spoilage
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by Carl R. Fellers
University of Washington Press 1926 University of Washington Publications in fisheries v. 1,
no. 8 Available at 1 libraries
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13
- Notes on the presence of indol in sea foods and other food products
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by Ray William Clough, Oscar Eugene Shostrom, Ernest Dunbar Clark
University of Washington Press 1925 University of Washington Publications in fisheries v. 1,
no. 5 Available at 1 libraries
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14
- A study of the gases in canned foods
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by Ray William Clough, Oscar Eugene Shostrom, Ernest Dunbar Clark
University of Washington Press 1925 University of Washington Publications in fisheries v. 1,
no. 4 Available at 1 libraries
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15
- Synostosis in the spinal column of the rainbow trout
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by Donald R. Crawford
University of Washington Press 1925 University of Washington Publications in fisheries v. 1,
no. 3 Available at 1 libraries
