Around the Roman table

Author(s)

• Faas, Patrick
• Whiteside, Shaun

Bibliographic Information

Around the Roman table

Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the author

University of Chicago Press, 2005, c1994

• : pbk

Other Title

Rond de tafel der Romeinen

Around the Roman table : food and feasting in ancient Rome

Note

Originally published in Dutch under the title of "Rond de tafel der Romeinen" by DOMUS Information Publishers, 1994. This translation first published in United States by Palgrave Macmillan, 2003

Bibliography: p. [355]-356

Includes index

Details

• NCID: BA84376603
• ISBN:
  • 0226233472
• LCCN: 2004062131
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: dut
• Place of Publication: Chicago
• Pages/Volumes: 371 p.
• Size: 24 cm
• Classification:
  • LCC : TX725.R68
  • DC22 : 641.5937
• Subject Headings:
  • LCSH : Cookery, Roman
  • LCSH : Cookery, Roman -- History
  • LCSH : Food habits -- Rome -- History
  • LCSH : Food -- History