著者
書誌事項
ISEKI-Food series
Springer
- タイトル別名
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Integrating safety and environmental knowledge into food studies
この図書・雑誌をさがす
関連文献: 9件中 1-9を表示
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1
- Functional properties of traditional foods
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Kristberg Kristbergsson, Semih Ötles, editors
Springer c2016 ISEKI-Food series . Trilogy of traditional foods ; 3rd
: [hardback]
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2
- Modernization of traditional food processes and products
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Anna McElhatton, Mustapha Missbah El Idrissi, editors
Springer c2016 ISEKI-Food series
所蔵館4館
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3
- Traditional foods : general and consumer aspects
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Kristberg Kristbergsson, Jorge Oliveira, editors
Springer c2016 ISEKI-Food series [v. 8]
所蔵館2館
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4
- Novel technologies in food science : their impact on products, consumer trends and the environment
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Anna McElhatton, Paulo José do Amaral Sobral, editors
Springer c2012 ISEKI-Food series v. 7
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5
- Predictive modeling and risk assessment
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Rui Costa, Kristberg Kristbergsson, editors
Springer c2009 ISEKI-Food series v. 4
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6
- Experiments in unit operations and processing of foods
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Margarida Vieira, Peter Ho
Springer c2008 ISEKI-Food series v. 5
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7
- Utilization of by-products and treatment of waste in the food industry
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edited by Vasso Oreopoulou, Winfried Russ
Springer c2007 ISEKI-Food series v. 3
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8
- Case studies in food safety and environmental health
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edited by Peter Ho, Maria Margarida Cortez Vieira
Springer 2007 ISEKI-Food series v. 6
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9
- Food safety : a practical and case study approach
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edited by Anna McElhatton, Richard J. Marshall
Springer c2007 ISEKI-Food series v. 1
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