著者
書誌事項
ISEKI-Food series
Springer
- タイトル別名
-
Integrating safety and environmental knowledge into food studies
この図書・雑誌をさがす
関連文献： 9件中 1-9を表示
-
1
- Functional properties of traditional foods
-
Kristberg Kristbergsson, Semih Ötles, editors
Springer c2016 ISEKI-Food series . Trilogy of traditional foods ; 3rd
: [hardback]
所蔵館1館
-
2
- Modernization of traditional food processes and products
-
Anna McElhatton, Mustapha Missbah El Idrissi, editors
Springer c2016 ISEKI-Food series
所蔵館4館
-
3
- Traditional foods : general and consumer aspects
-
Kristberg Kristbergsson, Jorge Oliveira, editors
Springer c2016 ISEKI-Food series [v. 8]
所蔵館2館
-
4
- Novel technologies in food science : their impact on products, consumer trends and the environment
-
Anna McElhatton, Paulo José do Amaral Sobral, editors
Springer c2012 ISEKI-Food series v. 7
所蔵館1館
-
5
- Predictive modeling and risk assessment
-
Rui Costa, Kristberg Kristbergsson, editors
Springer c2009 ISEKI-Food series v. 4
所蔵館2館
-
6
- Experiments in unit operations and processing of foods
-
Margarida Vieira, Peter Ho
Springer c2008 ISEKI-Food series v. 5
所蔵館1館
-
7
- Utilization of by-products and treatment of waste in the food industry
-
edited by Vasso Oreopoulou, Winfried Russ
Springer c2007 ISEKI-Food series v. 3
所蔵館4館
-
8
- Case studies in food safety and environmental health
-
edited by Peter Ho, Maria Margarida Cortez Vieira
Springer 2007 ISEKI-Food series v. 6
所蔵館6館
-
9
- Food safety : a practical and case study approach
-
edited by Anna McElhatton, Richard J. Marshall
Springer c2007 ISEKI-Food series v. 1
所蔵館6館