Experiments in unit operations and processing of foods
著者
書誌事項
Experiments in unit operations and processing of foods
（ISEKI-Food series, v. 5）
Springer, c2008
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
目次
Conversion Operations.- Mixing - Determining Mixing Parameters.- Filtration I - Determining Filterability of Suspensions.- Filtration II - Using a Plate-and-Frame Filter.- Centrifugation - Separating Cream from Milkcentrifugation - Separating Cream from Milk.- Concentration - Direct Osmotic Concentration of Liquid Foods.- Osmotic Dehydration - Vacuum Impregnation of Fruit.- Expression - Extraction of Pumpkin Oil.- Preservation Operations.- Dehydration I - Tray Drying of ApplesTray Drying Of ApplesTray Drying Of Apples .- Dehydration II - Mass Balances on a Combined Air-Microwave Drying Process.- Spray Drier - Atomization of Milk.- Operating a Fluid Bed Drier.- Freeze Drying Foods.- Determining Freezing Times of Food with a Plate Freezer.- Comparing Air Blast and Fluidized Bed Freezing.- Pasteurization with a Plate Heat Exchanger.- Sterilization in Cans.- Food Processing Operations.- Ingredients in Infant Foods - Pregelatinized AmaranthamaranthamaranthFlour Using a Drum Dryerdryerdryer.- Wheat Crisps - Extrusion Cooking Technology.- Semolina - Milling and Sieving.- Semi-Hard Cheese - Cheese Making Technology.
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