Food safety of proteins in agricultural biotechnology

Author(s)

• Hammond, Bruce G. (Bruce George)

Bibliographic Information

Food safety of proteins in agricultural biotechnology

edited by Bruce G. Hammond

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra）

CRC Press, c2008

• : hc.

Note

Includes bibliographical references and index

Details

• NCID: BA84492400
• ISBN:
  • 0849339677
• LCCN: 2007021159
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL
• Pages/Volumes: 299 p.
• Size: 25 cm
• Classification:
  • LCC : S494.5.B563
  • DC22 : 363.19/2
• Subject Headings:
  • LCSH : Agricultural biotechnology -- Risk assessment
  • LCSH : Bacterial proteins
  • LCSH : Food -- Safety measures
• Parent Bibliography ID:
  • BA0033737X