Tetsuya
著者
書誌事項
Tetsuya
HarperCollins, 2000
- : hbk
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注記
Includes index
内容説明・目次
内容説明
As one of Australia's most popular and respected chefs, tetsuya Wakuda has tempted thousands of people with his stunning cuisine. Now, with his first cookbook, he shares some of his favourite and popular recipes with us. Some of the delicious recipes include: Angelhair Pasta with Asparagus and truffle-scented Oil; Braised Oxtail with Sea Cucumber and Vegetables; Confit of Petuna Ocean trout with Marinated Fennel; Pan Fried Duck Foie Gras with Sushi Rice, Honey and Soy.
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