African American foodways : explorations of history and culture

Author(s)

• Bower, Anne L.

Bibliographic Information

African American foodways : explorations of history and culture

edited by Anne L. Bower

（The food series / general editor, Andrew F. Smith）

University of Illinois Press, c2007

Note

Includes index

Details

• NCID: BA84709386
• ISBN:
  • 9780252031854
• LCCN: 2006100933
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Urbana
• Pages/Volumes: 183 p.
• Size: 24 cm
• Classification:
  • LCC : TX715
  • DC22 : 641.59/296073
• Subject Headings:
  • LCSH : African American cookery
• Parent Bibliography ID:
  • BA50466421