Author(s)
Bibliographic Information
The food series
general editor, Andrew F. Smith
University of Illinois Press
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Note
Editorial board: Joseph Carlin (Food Heritage Press), Jessica Harris (Queens College), Karen Hess (infrprnfrnt writer), Bruce Kraig (Roosevelt University)
Related Books： 1-8 of 8
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1
- African American foodways : explorations of history and culture
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edited by Anne L. Bower
University of Illinois Press 2009 The food series / general editor,
Andrew F. Smith : pbk
Available at 4 libraries
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2
- The world of soy
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edited by Christine M. Du Bois, Chee-Beng Tan and Sidney W. Mintz
University of Illinois Press c2008 The food series / general editor,
Andrew F. Smith : cloth
Available at 8 libraries
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3
- Marketing nutrition : soy, functional foods, biotechnology, and obesity
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Brian Wansink
University of Illinois Press 2007 The food series / general editor,
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4
- The banquet : dining in the great courts of late Renaissance Europe
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Ken Albala
University of Illinois Press c2007 The food series / general editor,
Andrew F. Smith Available at 2 libraries
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5
- African American foodways : explorations of history and culture
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edited by Anne L. Bower
University of Illinois Press c2007 The food series / general editor,
Andrew F. Smith Available at 2 libraries
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6
- A history of cooks and cooking
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Michael Symons
University of Illinois Press 2004 The food series / general editor,
Andrew F. Smith : pbk
Available at 1 libraries
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7
- Peanuts : the illustrious history of the goober pea
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Andrew F. Smith
University of Illinois Press c2002 The food series / general editor,
Andrew F. Smith Available at 6 libraries
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8
- A history of cooks and cooking
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Michael Symons
University of Illinois Press 2000 The food series / general editor,
Andrew F. Smith : cloth
Available at 17 libraries
