Seafood and freshwater toxins : pharmacology, physiology, and detection

Bibliographic Information

Seafood and freshwater toxins : pharmacology, physiology, and detection

edited by Luis M. Botana

(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 173)

CRC Press, c2008

2nd ed

  • : hardcover : alk.

Available at  / 11 libraries

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Note

Includes bibliographical references and index

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