Food lipids : chemistry, nutrition, and biotechnology

Author(s)

• Akoh, Casimir C.
• Min, David B.

Bibliographic Information

Food lipids : chemistry, nutrition, and biotechnology

edited by Casimir C. Akoh, David B. Min

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra）

CRC Press, c2008

3rd ed

• [HB.] : (alk. paper)

Note

Includes bibliographical references and index

Details

• NCID: BA85636164
• ISBN:
  • 9781420046632
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL
• Pages/Volumes: xiii, 914 p.
• Size: 26 cm
• Classification:
  • LCC : QP751
  • DC21 : 612.3/97
• Subject Headings:
  • LCSH : Lipids
  • LCSH : Lipids in human nutrition
  • LCSH : Lipids -- Biotechnology
  • LCSH : Lipids -- Metabolism
• Parent Bibliography ID:
  • BA0033737X