Waste management for the food industries
著者
書誌事項
Waste management for the food industries
(Food science and technology : international series)
Academic Press, 2008
- : hbk
大学図書館所蔵 全2件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries.
目次
- 1. Current state of food waste management worldwide 2. Environmental Management Systems (ISO 14000, Responsible care, EMAS, Keidahren Chart)
- Presentation and Applications in the food industries 3. Legislation related to waste management a. EU b. USA c. Canada d. Australia 4. Update of waste management technologies a. Composting b. Aerobic digestion c. Sequencing batch reactor d. Solid state fermentation e. Anaerobic digestion f. Thermophilic anaerobic digestion g. Electrodialysis h. Incineration i. Pyrolysis j. Ozonation k. Wet oxidation 5. Waste Management in Wine Industries 6. Waste Management in Olive Oil Industries 7. Waste Management in Fruit Juice Industries 8. Waste Management in Cereal Processing Industries 9. Waste Management in Vegetable Processing Industries 10. Waste Management in Meat and Poultry Industries 11. Waste Management in Dairy Industries 12. Waste Management in Fish and Seafood Industries 13. Waste Management in Food Packaging Industries 14. Conclusions 15. References
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