The Maillard reaction : recent advances in food and biomedical sciences
著者
書誌事項
The Maillard reaction : recent advances in food and biomedical sciences
（Annals of the New York Academy of Sciences, v. 1126）
Blackwell Pub. on behalf of the New York Academy of Sciences, 2008
- : paper
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注記
Includes bibliographical references
"This volume is the result of the 9th International Symposium on the Maillard Reaction, held September 1-5, 2007 in Munich, Germany"--contents p.
