Cucina e convivialità italiana del Cinquecento

Author(s)

• Benporat, Claudio

Bibliographic Information

Cucina e convivialità italiana del Cinquecento

Claudio Benporat

（Biblioteca dell'Archivum Romanicum / diretta da Giulio Bertoni, Serie I, Storia, letteratura, paleografia ; vol. 340）

L.S. Olschki, 2007

• : pbk

Note

Includes bibliographical references (p. 103-108)

Details

• NCID: BA85849008
• ISBN:
  • 9788822256669
• LCCN: 2007420658
• Country Code: it
• Title Language Code: ita
• Text Language Code: ita
• Place of Publication: Firenze
• Pages/Volumes: 343 p., [16] p. of plates
• Size: 24 cm
• Classification:
  • LCC : GT2853.I8
  • NDC8 : 383.8
• Subject Headings:
  • LCSH : Food habits -- Italy -- History -- 16th century
  • LCSH : Food habits -- Italy -- History -- 16th century -- Sources
  • LCSH : Cookery, Italian -- History -- 16th century
  • LCSH : Cookery, Italian -- History -- 16th century -- Sources
• Parent Bibliography ID:
  • BA01307206