Probiotics in food : health and nutritional properties and guidelines for evaluation
著者
書誌事項
Probiotics in food : health and nutritional properties and guidelines for evaluation
（FAO food and nutrition paper, 85）
Food and Agriculture Organization of the United Nations, 2006
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注記
"Report of a joint FAO/WHO expert consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria, Cordoba, Argentina, 1-4 October 2001" -- T.p.
"Report of a joint FAO/WHO working group on drafting guidelines for the evaluation of probiotics in food, London, Ontario, Canada, 30 April-1 May 2002" -- T.p.
Includes bibliographical references
