Probiotics in food : health and nutritional properties and guidelines for evaluation

Author(s)

• Food and Agriculture Organization of the United Nations
• World Health Organization

Bibliographic Information

Probiotics in food : health and nutritional properties and guidelines for evaluation

（FAO food and nutrition paper, 85）

Food and Agriculture Organization of the United Nations, 2006

Note

"Report of a joint FAO/WHO expert consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria, Cordoba, Argentina, 1-4 October 2001" -- T.p.

"Report of a joint FAO/WHO working group on drafting guidelines for the evaluation of probiotics in food, London, Ontario, Canada, 30 April-1 May 2002" -- T.p.

Includes bibliographical references

Details

• NCID: BA85888393
• ISBN:
  • 9251055130
• LCCN: 2006484129
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: viii, 50 p.
• Size: 30 cm
• Classification:
  • LCC : TP248.65.F66
• Subject Headings:
  • LCSH : Food -- Biotechnology
  • LCSH : Lactic acid bacteria
  • LCSH : Dietary supplements
  • LCSH : Food -- Microbiology
  • LCSH : Microbial biotechnology
• Parent Bibliography ID:
  • BA04007650