Color quality of fresh and processed foods

著者

• Culver, Catherine A.
• Wrolstad, Ronald E.
• American Chemical Society. Division of Agricultural and Food Chemistry
• Color Quality of Fresh and Processed Foods

書誌事項

Color quality of fresh and processed foods

Catherine A. Culver, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

（ACS symposium series, 983）

American Chemical Society, c2008

注記

"... held in Atlanta, Georgia, March 2006"--on pref

Includes bibliographical references and indexes

詳細情報

• NII書誌ID(NCID): BA86059077
• ISBN:
  • 9780841274198
• LCCN: 2007060564
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: xiii, 549 p., 27 p. of plates
• 大きさ: 24 cm
• 分類:
  • LCC : TP370.9.C64
  • DC22 : 664/.07
• 件名:
  • LCSH : Color of food -- Congresses
  • LCSH : Coloring matter in food -- Congresses
  • LCSH : Food -- Quality -- Congresses
• 親書誌ID:
  • BA00073096