Catering handbook

Author(s)

• Weiss, Edith Brown
• Weiss, Hal

Bibliographic Information

Catering handbook

Edith and Hal Weiss

（Ahrens series）

Hayden, c1971

Note

Bibliography: p. 281

Includes index

Details

• NCID: BA86114947
• LCCN: 70151297
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rochelle Park, N.J.
• Pages/Volumes: 290 p.
• Size: 24 cm
• Classification:
  • DC : 642/.47
• Subject Headings:
  • LCSH : Caterers and catering
• Parent Bibliography ID:
  • BA41787242