How to plan and operate a restaurant

Author(s)

• Dukas, Peter

Bibliographic Information

How to plan and operate a restaurant

Peter Dukas

（Ahrens series）

Hayden Book, c1973

Rev. 2nd ed

Other Title

How to operate a restaurant

Note

First ed. by P. Dukas and D. E. Lundberg, published in 1960 under title: How to operate a restaurant

• NCID: BA86178123
• ISBN:
  • 0810494612
• LCCN: 72089367
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rochelle Park, N.J.
• Pages/Volumes: 268 p.
• Size: 24 cm
• Classification:
  • LCC : TX945
  • DC : 647/.95
• Subject Headings:
  • LCSH : Restaurant management
• Parent Bibliography ID:
  • BA41787242