Viruses in foods

Author(s)

• Goyal, Sagar M.

Bibliographic Information

Viruses in foods

edited by Sagar M. Goyal

（Food microbiology and food safety series）

Springer, c2006

Note

Includes bibliographical references and index

Details

• NCID: BA86526740
• ISBN:
  • 0387289356
• LCCN: 2006921351
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvii, 345 p., [2] p. of plates
• Size: 25 cm
• Classification:
  • LCC : QR201.F62
  • DC22 : 664.001/5792
• Subject Headings:
  • LCSH : Foodborne diseases
  • LCSH : Host-virus relationships
  • LCSH : Viruses
  • LCSH : Food contamination
• Parent Bibliography ID:
  • BA78946718