著者
書誌事項
Food microbiology and food safety series
Springer
- タイトル別名
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Food microbiology and food safety
この図書・雑誌をさがす
関連文献： 23件中 1-20を表示
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- Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business
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Hal King
Springer c2020 Food microbiology and food safety series . Practical approaches
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2
- Food safety in poultry meat production
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Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke, editors
Springer c2019 Food microbiology and food safety series . Practical approaches
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3
- Food traceability : from binders to blockchain
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Jennifer McEntire, Andrew W. Kennedy, editors
Springer c2019 Food microbiology and food safety series . Practical approaches
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4
- Food safety economics : incentives for a safer food supply
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Tanya Roberts, editor
Springer c2018 Food microbiology and food safety series
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5
- Quantitative methods for food safety and quality in the vegetable industry
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Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis, editors
Springer c2018 Food microbiology and food safety series . Practical approaches
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6
- Shiga toxins : A Review of Structure, Mechanism, and Detection
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Christopher J. Silva ... [et al.]
Springer c2017 Research for development / series editors,
Emilio Bartezzaghi, Giampio Bracchi , Food microbiology and food safety series . : pbk
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- Applied genomics of foodborne pathogens
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Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen, editors
Springer c2017 Food microbiology and food safety series
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8
- Food safety risks from wildlife : challenges in agriculture, conservation, and public health
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Michele Jay-Russell, Michael P. Doyle, editors
Springer c2016 Food microbiology and food safety series
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- Food allergens : biochemistry and molecular nutrition
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Tanja Ćirković Veličković, Marija Gavrović-Jankulović
Springer c2014 Food microbiology and food safety series
: softcover
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- The microbiological safety of low water activity foods and spices
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Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors
Springer c2014 Food microbiology and food safety series
: [hardback]
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- Food allergens : biochemistry and molecular nutrition
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Tanja Ćirković Veličković, Marija Gavrović-Jankulović
Springer c2014 Food microbiology and food safety series
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- Proteomics in foods : principles and applications
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Fidel Toldrá, Leo M.L. Nollet, editors
Springer c2013 Food microbiology and food safety series
: [hardback]
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- Genomics of foodborne bacterial pathogens
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editors, Martin Wiedmann, Wei Zhang
Springer c2011 Food microbiology and food safety series
: hbk
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- Principles of microbiological troubleshooting in the industrial food processing environment
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Jeffrey L. Kornacki, editor
Springer c2010 Food microbiology and food safety series
: hbk
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- Compendium of the microbiological spoilage of foods and beverages
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William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin
Springer c2009 Food microbiology and food safety series
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- Effective risk communication : a message-centered approach
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Timothy L. Sellnow ... [et al.]
Springer c2009 Food microbiology and food safety series
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- Safety of meat and processed meat
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edited by Fidel Toldra
Springer c2009 Food microbiology and food safety series
: hbk
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- Food safety culture : creating a behavior-based food safety management system
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Frank Yiannas
Springer c2009 Food microbiology and food safety series
: hbk
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- Molecular techniques in the microbial ecology of fermented foods
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Luca Cocolin, Danilo Ercolini, editors
Springer c2008 Food microbiology and food safety series
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- Viruses in foods
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edited by Sagar M. Goyal
Springer c2006 Food microbiology and food safety series
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