著者
書誌事項
Food microbiology and food safety series
Springer
- タイトル別名
-
Food microbiology and food safety
この図書・雑誌をさがす
関連文献： 23件中 1-20を表示
- 1
- 2
- 1 / 2
-
1
- Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business
-
Hal King
Springer c2020 Food microbiology and food safety series . Practical approaches
所蔵館1館
-
2
- Food safety in poultry meat production
-
Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke, editors
Springer c2019 Food microbiology and food safety series . Practical approaches
所蔵館1館
-
3
- Food traceability : from binders to blockchain
-
Jennifer McEntire, Andrew W. Kennedy, editors
Springer c2019 Food microbiology and food safety series . Practical approaches
所蔵館1館
-
4
- Food safety economics : incentives for a safer food supply
-
Tanya Roberts, editor
Springer c2018 Food microbiology and food safety series
所蔵館7館
-
5
- Quantitative methods for food safety and quality in the vegetable industry
-
Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis, editors
Springer c2018 Food microbiology and food safety series . Practical approaches
所蔵館2館
-
6
- Shiga toxins : A Review of Structure, Mechanism, and Detection
-
Christopher J. Silva ... [et al.]
Springer c2017 Research for development / series editors,
Emilio Bartezzaghi, Giampio Bracchi , Food microbiology and food safety series . : pbk
所蔵館1館
-
7
- Applied genomics of foodborne pathogens
-
Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen, editors
Springer c2017 Food microbiology and food safety series
所蔵館1館
-
8
- Food safety risks from wildlife : challenges in agriculture, conservation, and public health
-
Michele Jay-Russell, Michael P. Doyle, editors
Springer c2016 Food microbiology and food safety series
所蔵館4館
-
9
- Food allergens : biochemistry and molecular nutrition
-
Tanja Ćirković Veličković, Marija Gavrović-Jankulović
Springer c2014 Food microbiology and food safety series
: softcover
所蔵館1館
-
10
- The microbiological safety of low water activity foods and spices
-
Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors
Springer c2014 Food microbiology and food safety series
: [hardback]
所蔵館1館
-
11
- Food allergens : biochemistry and molecular nutrition
-
Tanja Ćirković Veličković, Marija Gavrović-Jankulović
Springer c2014 Food microbiology and food safety series
所蔵館7館
-
12
- Proteomics in foods : principles and applications
-
Fidel Toldrá, Leo M.L. Nollet, editors
Springer c2013 Food microbiology and food safety series
: [hardback]
所蔵館6館
-
13
- Genomics of foodborne bacterial pathogens
-
editors, Martin Wiedmann, Wei Zhang
Springer c2011 Food microbiology and food safety series
: hbk
所蔵館1館
-
14
- Principles of microbiological troubleshooting in the industrial food processing environment
-
Jeffrey L. Kornacki, editor
Springer c2010 Food microbiology and food safety series
: hbk
所蔵館2館
-
15
- Compendium of the microbiological spoilage of foods and beverages
-
William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin
Springer c2009 Food microbiology and food safety series
所蔵館1館
-
16
- Effective risk communication : a message-centered approach
-
Timothy L. Sellnow ... [et al.]
Springer c2009 Food microbiology and food safety series
所蔵館9館
-
17
- Safety of meat and processed meat
-
edited by Fidel Toldra
Springer c2009 Food microbiology and food safety series
: hbk
所蔵館7館
-
18
- Food safety culture : creating a behavior-based food safety management system
-
Frank Yiannas
Springer c2009 Food microbiology and food safety series
: hbk
所蔵館7館
-
19
- Molecular techniques in the microbial ecology of fermented foods
-
Luca Cocolin, Danilo Ercolini, editors
Springer c2008 Food microbiology and food safety series
所蔵館3館
-
20
- Viruses in foods
-
edited by Sagar M. Goyal
Springer c2006 Food microbiology and food safety series
所蔵館2館
- 1
- 2
- 1 / 2
