Emerging foodborne pathogens

Author(s)

• Motarjemi, Yasmine
• Adams, M. R.

Bibliographic Information

Emerging foodborne pathogens

edited by Yasmine Motarjemi and Martin Adams

（Woodhead Publishing in food science, technology and nutrition）

CRC Press , Woodhead Publishing, 2006

• : CRC
• : Woodhead

Note

Includes bibliographic references and index

Details

• NCID: BA86530668
• ISBN:
  • 0849334292
  • 9781855739635
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton,Cambridge
• Pages/Volumes: xxii, 634 p.
• Size: 24 cm
• Classification:
  • LCC : RA601.5
  • DC22 : 615.9/54
• Subject Headings:
  • LCSH : Pathogenic microorganisms
  • LCSH : Foodborne diseases
  • LCSH : Medical microbiology
• Parent Bibliography ID:
  • BA78933126