Seafood research from fish to dish : quality, safety and processing of wild and farmed fish

著者

• Luten, Joop B.

書誌事項

Seafood research from fish to dish : quality, safety and processing of wild and farmed fish

edited by J.B. Luten ... [et al.]

Wageningen Academic Publishers, 2006

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA86572861
• ISBN:
  • 9789086860050
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Wageningen, the Netherlands
• ページ数/冊数: 567 p.
• 大きさ: 25 cm
• 件名:
  • LCSH : Fish culture
  • LCSH : Fishery processing
  • LCSH : Fish as food
  • CSHF : Pisciculture
  • CSHF : Produits de la pêche -- Traitement
  • CSHF : Poisson (Aliment)