Luten, Joop B.

ID:DA11102840

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Marine functional food

edited by J.B. Luten

Wageningen Academic 2009

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2

Seafood research from fish to dish : quality, safety and processing of wild and farmed fish

edited by J.B. Luten ... [et al.]

Wageningen Academic Publishers 2006

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Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995

editors, Joop B. Luten, Torger Børresen, Jörg Oehlenschläger

Elsevier 1997 Developments in food science 38

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