Seafood research from fish to dish : quality, safety and processing of wild and farmed fish

Author(s)

• Luten, Joop B.

Bibliographic Information

Seafood research from fish to dish : quality, safety and processing of wild and farmed fish

edited by J.B. Luten ... [et al.]

Wageningen Academic Publishers, 2006

Note

Includes bibliographical references and index

• NCID: BA86572861
• ISBN:
  • 9789086860050
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Wageningen, the Netherlands
• Pages/Volumes: 567 p.
• Size: 25 cm
• Subject Headings:
  • LCSH : Fish culture
  • LCSH : Fishery processing
  • LCSH : Fish as food
  • CSHF : Pisciculture
  • CSHF : Produits de la pêche -- Traitement
  • CSHF : Poisson (Aliment)