A guide to modern cookery

Author(s)

• Escoffier, A. (Auguste)

Bibliographic Information

A guide to modern cookery

by A. Escoffier

W. Heinemann, 1920

New and rev. ed

Note

"New and revised edition, January, 1909. New impressions, August 1911 ... January 1920."

Includes index

Details

• NCID: BA86575757
• LCCN: 45044554
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xvi, 891 p
• Size: 25 cm
• Subject Headings:
  • LCSH : Cookery, French