Manual on the application of the HACCP system in mycotoxin prevention and control

著者

• FAO/IAEA Training and Reference Centre for Food and Pesticide Control
• Food and Agriculture Organization of the United Nations
• International Atomic Energy Agency

書誌事項

Manual on the application of the HACCP system in mycotoxin prevention and control

FAO/IAEA Training and Reference Centre for Food and Pesticide Control

（FAO food and nutrition paper, 73）

FAO, 2001

• : pbk

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA86580702
• ISBN:
  • 9251046115
• LCCN: 2002450836
• 出版国コード: it
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Rome
• ページ数/冊数: vii, 113 p.
• 大きさ: 30 cm
• 分類:
  • LCC : TX537
• 件名:
  • LCSH : Hazard Analysis and Critical Control Point (Food safety system)
  • LCSH : Mycotoxins
  • LCSH : Food contamination
  • LCSH : Feeds -- Contamination
• 親書誌ID:
  • BA04007650