Manual on the application of the HACCP system in mycotoxin prevention and control

Author(s)

• FAO/IAEA Training and Reference Centre for Food and Pesticide Control
• Food and Agriculture Organization of the United Nations
• International Atomic Energy Agency

Bibliographic Information

Manual on the application of the HACCP system in mycotoxin prevention and control

FAO/IAEA Training and Reference Centre for Food and Pesticide Control

（FAO food and nutrition paper, 73）

FAO, 2001

• : pbk

Note

Includes bibliographical references

Details

• NCID: BA86580702
• ISBN:
  • 9251046115
• LCCN: 2002450836
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: vii, 113 p.
• Size: 30 cm
• Classification:
  • LCC : TX537
• Subject Headings:
  • LCSH : Hazard Analysis and Critical Control Point (Food safety system)
  • LCSH : Mycotoxins
  • LCSH : Food contamination
  • LCSH : Feeds -- Contamination
• Parent Bibliography ID:
  • BA04007650