Experimental glycoscience : glycochemistry

書誌事項

Experimental glycoscience : glycochemistry

N. Taniguchi ... [et al.] (eds.)

Springer, c2008

大学図書館所蔵 件 / 13

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注記

Includes bibliographical references and index

内容説明・目次

巻冊次

ISBN 9784431779230

目次

  • 1 Structural Analysis of Sugar Chains(Release of Sugar Chains and Labeling;Sequence Analysis;Sugar Chain Analysis by Mass Spectrometry;Analysis of the Three‐dimensional Structure of Sugar Chains)
  • 2 Chemical Synthesis of Sugar Chains

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内容説明・目次

巻冊次

ISBN 9784431779230

内容説明

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure. In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily.

目次

1. Structural Analysis of Sugar Chains Part 1. Release of Sugar Chains and Labeling Part 2. Sequence Analysis Part 3. Sugar Chain Analysis by Mass Spectrometry Part 4. Analysis of the Three-dimensional Structure of Sugar Chains Part 5. Analysis of Sugar?Protein Interactions 2. Chemical Synthesis of Sugar Chains Part 6. Chemical Synthesis of Sugar Chains

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詳細情報

  • NII書誌ID(NCID)
    BA86825832
  • ISBN
    • 9784431779230
  • LCCN
    2008930134
  • 出版国コード
    ja
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Tokyo
  • ページ数/冊数
    xiii, 251 p.
  • 大きさ
    24 cm
  • 件名
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