Experimental glycoscience : glycochemistry
著者
書誌事項
Experimental glycoscience : glycochemistry
Springer, c2008
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注記
Includes bibliographical references and index
内容説明・目次
- 巻冊次
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ISBN 9784431779230
目次
- 1 Structural Analysis of Sugar Chains(Release of Sugar Chains and Labeling;Sequence Analysis;Sugar Chain Analysis by Mass Spectrometry;Analysis of the Three‐dimensional Structure of Sugar Chains)
- 2 Chemical Synthesis of Sugar Chains
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内容説明・目次
- 巻冊次
-
ISBN 9784431779230
内容説明
The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure.
In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily.
目次
1. Structural Analysis of Sugar Chains
Part 1. Release of Sugar Chains and Labeling
Part 2. Sequence Analysis
Part 3. Sugar Chain Analysis by Mass Spectrometry
Part 4. Analysis of the Three-dimensional Structure of Sugar Chains
Part 5. Analysis of Sugar?Protein Interactions
2. Chemical Synthesis of Sugar Chains
Part 6. Chemical Synthesis of Sugar Chains
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