FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
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Bibliographic Information
FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
(FAO food and nutrition paper, 86)
World Health Organization : Food and Agriculture Organization of the United Nations, 2006
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Agriculture, Forestry and Fisheries Research Information Technology Center (AFFRIT)
86 : FAOW-30||Foo||86
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Note
Includes bibliographical references (p. 41-43)
HTTP:URL=http://www.loc.gov/catdir/toc/fy0710/2007399852.html Information=Table of contents only