FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses

Bibliographic Information

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses

(FAO food and nutrition paper, 86)

World Health Organization : Food and Agriculture Organization of the United Nations, 2006

Available at  / 1 libraries

Search this Book/Journal

Note

Includes bibliographical references (p. 41-43)

HTTP:URL=http://www.loc.gov/catdir/toc/fy0710/2007399852.html Information=Table of contents only

Related Books: 1-1 of 1

Details

Page Top