FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses

著者

• World Health Organization
• Food and Agriculture Organization of the United Nations

書誌事項

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses

（FAO food and nutrition paper, 86）

World Health Organization : Food and Agriculture Organization of the United Nations, 2006

注記

Includes bibliographical references (p. 41-43)

HTTP:URL=http://www.loc.gov/catdir/toc/fy0710/2007399852.html Information=Table of contents only

詳細情報

• NII書誌ID(NCID): BA86847325
• ISBN:
  • 9789251055960
  • 9251055963
  • 9789241595032
  • 9241595035
• 出版国コード: it
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Rome
• ページ数/冊数: xiii, 74 p.
• 大きさ: 30 cm
• 分類:
  • LCC : TX537
• 件名:
  • LCSH : Food handling
  • LCSH : Food contamination
  • LCSH : Food poisoning
• 親書誌ID:
  • BA04007650
• リンク:
  • www.loc.gov/catdir/toc/fy0710/2007399852.html