FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses

Author(s)

• World Health Organization
• Food and Agriculture Organization of the United Nations

Bibliographic Information

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses

（FAO food and nutrition paper, 86）

World Health Organization : Food and Agriculture Organization of the United Nations, 2006

Note

Includes bibliographical references (p. 41-43)

HTTP:URL=http://www.loc.gov/catdir/toc/fy0710/2007399852.html Information=Table of contents only

Details

• NCID: BA86847325
• ISBN:
  • 9789251055960
  • 9251055963
  • 9789241595032
  • 9241595035
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: xiii, 74 p.
• Size: 30 cm
• Classification:
  • LCC : TX537
• Subject Headings:
  • LCSH : Food handling
  • LCSH : Food contamination
  • LCSH : Food poisoning
• Parent Bibliography ID:
  • BA04007650
• Link:
  • www.loc.gov/catdir/toc/fy0710/2007399852.html